Kirti's Home Recipes

Ingredients

Name	Quantity
Vaangi / Baingan / Brinjal	6
Gul / Gudh / Jaggery	1 tablespoon
Chinch / Imli / Temarind	1/2 teaspoon
Mith / Namak / Salt	1 teaspoon
Grated Coconut	100 grams
Masala	1 tablespoon
Kanda / Pyaaz /Onion	1 medium size
Cooking Oil	4-5 tablespoon

This recipe takes about 30 minutes of preparation time and serves 2-3 people.

Steps to make Bharli Vaangi

Grind Coconut, Jaggery, Tamarind, Salt and Masala into fine paste by adding little bit of water. 

Masala can be any home made masala. In case you are using Garam masala, always add 1 teaspoon chilli powder to it. 

Add finely chopped Onion to the paste and mix well. This will be used as the stuffing.

Slit brinjal till crown and open. Make sure the Brinjal is good from inside

Fill the stuffing properly and keep the remaining stuffing aside

Heat 4-5 tablespoon of oil and arrange all stuffed brinjal and cover it for 2-3 minutes

Open the lid and stir them. Add the remaining stuffing 

Add 1/2 glass of water mix well and cover for 10 minutes on Low flame stirring 2-3 times in between 

Bharli Vaangi / Stuffed Brinjal is ready to serve with Indian breads like Bhakri or Chapati

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