My experiments and experiences with cooking vegetarian food

Saturday 23 February 2019


Name Quantity
Vaangi / Baingan / Brinjal 6
Gul / Gudh / Jaggery 1 tablespoon
Chinch / Imli / Temarind 1/2 teaspoon
Mith / Namak / Salt 1 teaspoon
Grated Coconut 100 grams
Masala 1 tablespoon
Kanda / Pyaaz /Onion 1 medium size
Cooking Oil 4-5 tablespoon

This recipe takes about 30 minutes of preparation time and serves 2-3 people.

Steps to make Bharli Vaangi

  • Grind Coconut, Jaggery, Tamarind, Salt and Masala into fine paste by adding little bit of water. 
  • Masala can be any home made masala. In case you are using Garam masala, always add 1 teaspoon chilli powder to it. 
  • Add finely chopped Onion to the paste and mix well. This will be used as the stuffing.
  • Slit brinjal till crown and open. Make sure the Brinjal is good from inside
  • Fill the stuffing properly and keep the remaining stuffing aside
  • Heat 4-5 tablespoon of oil and arrange all stuffed brinjal and cover it for 2-3 minutes
  • Open the lid and stir them. Add the remaining stuffing 
  • Add 1/2 glass of water mix well and cover for 10 minutes on Low flame stirring 2-3 times in between 
  • Bharli Vaangi / Stuffed Brinjal is ready to serve with Indian breads like Bhakri or Chapati