Ingredients
Name | Quantity |
Ananas / Pineapple | 500 gms |
Sugar | 250 gms |
This recipe takes about 45 minutes.
Steps to make Ananas Paak
- Cut the Pineapple into small pieces by removing the skin.
- Heat a thick bottom pan on medium flame adding Pineapple pieces to it.
- Cover the pan and cook for 5 minutes.
- Stir the contents once and cook it on low flame for another 10 minutes with lid.
- Check if Pineapple started releasing water.
- Cook until all the water evaporates while cooking the Pineapple pieces.
- Add sugar and mix well.
- The mixture will start to boil and thicken after 10 minutes.
- Cook until your desired consistency level is reached.
- Turn off the gas and let the jam cool.
- Store in an airtight container.
- Enjoy it with Roti or as a sweet dish.
- The jam can be preserved up to one month if kept in refrigerator. Otherwise use it within 8 days.
Watch all the above steps in the YouTube video
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