My experiments and experiences with cooking vegetarian food

Monday 10 August 2020

Ananas Paak / Pineapple Jam



Ananas / Pineapple 500 gms
Sugar250 gms

This recipe takes about 45 minutes.

Steps to make Ananas Paak

  • Cut the Pineapple into small pieces by removing the skin.
  • Heat a thick bottom pan on medium flame adding Pineapple pieces to it.
  • Cover the pan and cook for 5 minutes.
  • Stir the contents once and cook it on low flame for another 10 minutes with lid.
  • Check if Pineapple started releasing water.
  • Cook until all the water evaporates while cooking the Pineapple pieces.
  • Add sugar and mix well.
  • The mixture will start to boil and thicken after 10 minutes.
  • Cook until your desired consistency level is reached.
  • Turn off the gas and let the jam cool.
  • Store in an airtight container.
  • Enjoy it with Roti or as a sweet dish.
  • The jam can be preserved up to one month if kept in refrigerator. Otherwise use it within 8 days.

Watch all the above steps in the YouTube video

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