Ananas Paak / Pineapple Jam

 

Ingredients

Name	Quantity
Ananas / Pineapple	500 gms
Sugar	250 gms

This recipe takes about 45 minutes.

Steps to make Ananas Paak

• Cut the Pineapple into small pieces by removing the skin.
• Heat a thick bottom pan on medium flame adding Pineapple pieces to it.
• Cover the pan and cook for 5 minutes.
• Stir the contents once and cook it on low flame for another 10 minutes with lid.
• Check if Pineapple started releasing water.
• Cook until all the water evaporates while cooking the Pineapple pieces.
• Add sugar and mix well.
• The mixture will start to boil and thicken after 10 minutes.
• Cook until your desired consistency level is reached.
• Turn off the gas and let the jam cool.
• Store in an airtight container.
• Enjoy it with Roti or as a sweet dish.
• The jam can be preserved up to one month if kept in refrigerator. Otherwise use it within 8 days.

Watch all the above steps in the YouTube video