Ingredients

Name	Quantity
Lemon	1/2, medium size
Suki Mirchi / sukhi mirchi / Dry chilli	3
Mith / Namak / Salt	1/2 Teaspoon
Jeera / Cumin seeds	1/2 Teaspoon
Tup / Ghee	1/2 Teaspoon
Khobra / Grated coconut	100 gm (1 bowl)
Mohri / Rai / Mustard seeds	1/4 teaspoon
Miri / Black Pepper	4 - 5

This recipe takes about 15 minutes and serves up to 3 people.

Ingredients

Steps to make Limbachi Kadhi 

• Boil Lemon by covering the vessel with lid for about 5 minutes on low flame. If the lemon skin is not soft after 5 minutes, continue to boil until it becomes soft. 
  
• Make a fine paste using all the ingredients