My experiments and experiences with cooking vegetarian food

Saturday, 27 June 2020

Limbachi Kadhi / Lemon Curry

Ingredients


NameQuantity
Lemon1/2, medium size
Suki Mirchi / sukhi mirchi / Dry chilli3
Mith / Namak / Salt1/2 Teaspoon
Jeera / Cumin seeds 1/2 Teaspoon
Tup / Ghee1/2 Teaspoon
Khobra / Grated coconut100 gm (1 bowl)
Mohri / Rai / Mustard seeds1/4 teaspoon
Miri / Black Pepper4 - 5


This recipe takes about 15 minutes and serves up to 3 people.
Ingredients


Steps to make Limbachi Kadhi 



  • Boil Lemon by covering the vessel with lid for about 5 minutes on low flame. If the lemon skin is not soft after 5 minutes, continue to boil until it becomes soft. 
  • Make a fine paste using all the ingredients 
  • Add the paste to a thick bottom pot and bring it to one boil. 
  • Add Ghee & Mustard tempering to the Kadhi and it is ready to serve 

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