Ingredients
| Name | Quantity |
| Lemon | 1/2, medium size |
| Suki Mirchi / sukhi mirchi / Dry chilli | 3 |
| Mith / Namak / Salt | 1/2 Teaspoon |
| Jeera / Cumin seeds | 1/2 Teaspoon |
| Tup / Ghee | 1/2 Teaspoon |
| Khobra / Grated coconut | 100 gm (1 bowl) |
| Mohri / Rai / Mustard seeds | 1/4 teaspoon |
| Miri / Black Pepper | 4 - 5 |
This recipe takes about
15 minutes and serves up to 3 people.
 |
| Ingredients |
Steps to make Limbachi Kadhi
- Boil Lemon by covering the vessel with lid for about 5 minutes on low flame. If the lemon skin is not soft after 5 minutes, continue to boil until it becomes soft.
- Make a fine paste using all the ingredients
- Add the paste to a thick bottom pot and bring it to one boil.
- Add Ghee & Mustard tempering to the Kadhi and it is ready to serve
No comments:
Post a Comment