My experiments and experiences with cooking vegetarian food

Thursday 23 July 2020

Zatpat Koshimbir / Quick Veggie Salad


Ola Khobra / Fresh Grated Coconut2 Tablespoon
Mirchi / Hari mirch / Green chilli 
Mith / Namak / Salt1/2 Teaspoon
Sakhar / Shakkar / Sugar1/4 Teaspoon
Limbacha ras / Nimbu ka ras / Lemon juice 1 Tablespoon 
Kobi / Patta Gobi / Cabbage100 gm (1 bowl)
Gajar / Carrot50 gm (1/2 bowl)
Kanda / Pyaz / Onion25 gm (1/4 bowl)
Kakadi / Khira / Cucumber25 gm (1/4 bowl)

This recipe takes about 10 minutes and serves up to 3 people.

Steps to make Zatpat Koshimbir

  • Chop Cucumber, Cabbage and Onion into small pieces.
  • Grate Carrot
  • Mix all the ingredients in a bowl. 
  • Knead well with hand to mix all ingredients. 
  • Pro tip: Prepare the Koshimbir just before the meals. This helps to keep the texture crunchy.

No comments:

Post a Comment