Kirti's Home Recipes

Ingredients

This recipe takes about 10 minutes of preparation time.

Steps to make Beetroot koshimbir / Salad

• One beetroot can server up to 5-6 people. Here I have taken 1/2 portion of the beetroot.

• Peel the skin off, wash and grate the Beetroot.

• Mix Chillies, grated Coconut, Salt and Sugar.

• Add Beetroot, Lemon juice and Onion and mix together.

The koshimbir is server with Rice as a side dish.

Ingredients

The dish is very easy to make and hardly takes about 10 minutes of preparation time.

Steps to make Kanda chutney

• Make small pieces of Onion.
• Optionally, you can dry roast the chillies to enhance the taste of chutney.
• Put all the ingredients in the mixer, add little bit water and grind till  it turns into a smooth paste.

The dish is to be served with Chapathi or Bhakri which are two different versions of Indian breads.