Ingredients
| Beetroot | 1 |
| Kanda / Pyaz / Onion | 1 small |
| Mith / Namak / Salt | 1/4 teaspoon |
| Sakhar / Sugar | 1/4 teaspoon |
| Green chilli | 1 |
| Khobra / Grated Coconut | 2 tablespoon |
| Limbu ras / Lemon juice | 1 tablespoon |
This recipe takes about 10 minutes of preparation time.
Steps to make Beetroot koshimbir / Salad
- One beetroot can server up to 5-6 people. Here I have taken 1/2 portion of the beetroot.
- Peel the skin off, wash and grate the Beetroot.
- Mix Chillies, grated Coconut, Salt and Sugar.
- Add Beetroot, Lemon juice and Onion and mix together.
The koshimbir is server with Rice as a side dish.
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