My experiments and experiences with cooking vegetarian food

Saturday 25 August 2018

Beetroot Koshimbir / Salad



Beetroot 1
Kanda / Pyaz / Onion 1 small
Mith / Namak / Salt 1/4 teaspoon
Sakhar / Sugar 1/4 teaspoon
Green chilli 1
Khobra / Grated Coconut 2 tablespoon
Limbu ras / Lemon juice 1 tablespoon


This recipe takes about 10 minutes of preparation time.

Steps to make Beetroot koshimbir / Salad

  • One beetroot can server up to 5-6 people. Here I have taken 1/2 portion of the beetroot.

beetrootcut beetroot 

  • Peel the skin off, wash and grate the Beetroot.

peeled beetroot

  • Mix Chillies, grated Coconut, Salt and Sugar.


  • Add Beetroot, Lemon juice and Onion and mix together.


The koshimbir is server with Rice as a side dish.

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