Ingredients
| Name | Quantity |
|---|---|
| Kelful / Banana flower | 1 |
| Hirvi mirchi / Hari mirch / Green chilli | 2 |
| Miri / Kali mirch / Black pepper | 4 |
| Jeera / Cumin seeds | 1/4 teaspoon |
| Khobra / Grated coconut | 1 bowl |
| Ambat taak / khatti chanch / Sour buttermilk | 1 bowl |
| Tel / cooking oil | 2 teaspoon |
| Rai /mustard seeds | 1/4 teaspoon |
This recipe takes about 30 minutes of preparation time and serves up to 2 to 3 persons.
Steps to make Kelfulachi kadhi
- Peel banana flower till it becomes white in colour
- Cut it in to half
- Make a slit and remove the white part
- Cook the white part in pressure cooker and take one whistle, after this the colour of flower will change in to black.
- Grind chilli, coconut, black pepper, boiled banana flower and cumin seeds in to fine paste by adding 1/4 glass of water
- Heat a pot add cooking oil and mustard seeds
- When it start to sputter add above paste and let it come one boil
- Turn off the flame and let it cool completely
- Add salt and buttermilk and stir well
The kadhi is ready to be served with rice.
mouthwatering..keep sharing such authentic goan dishesh...
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