Ingredients
| Name | Quantity |
| Raw Banana | 1 |
| Rava / Sooji / Semolina | 50 gms |
| Mith / Namak / Salt | 1 teaspoon |
| Chilli powder | 1/2 teaspoon |
| Hing / Asafoetida | 2 pinch |
| Halad / Haldi / Turmeric | 1/4 teaspoon |
| Coconut oil | 1/2 bowl |
| Water | 1 big bowl |
This recipe takes about 30 minutes of preparation time and server 2-3 people.
Precaution
Apply some coconut oil to your hands while cutting Banana. This will avoid sap from sticking to your fingers which makes them black.
Here I have used coconut oil for frying. It gives a nice flavour but you can also use sunflower or peanut oil
Steps to make Kelyachi kaapa
- Here I have taken 1 raw banana which is big in size it will make 10-11 kaap
- Cut both ends of the banana and split the banana into two parts
- Slice the skin off
- Make lengthwise pieces or round as per your choice and put immediately in water. This avoids them from turning black.
- After 5 minutes remove from water. Marinate with 1/2 teaspoon of salt and keep it for 2-3 minutes
- Mix all the ingredients- semolina, chilli powder, salt, asafoetida, turmeric powder
- Coat nicely all the pieces in semolina mixture
- Heat the pan on medium flame add 3-4 teaspoon of coconut oil and spread it nicely
- Arrange banana pieces in pan and again put 5-6 teaspoon oil over it
- Cover and let it cook 2-3 minutes on medium flame
- Check that one-side is light Brown and flip it to other side. Cook it again for 2-3 mins on Low flame without covering
- If kaap looks dry, you can add some more oil
- When both sides are cooked nicely remove it and kaap is ready to serve
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