My experiments and experiences with cooking vegetarian food

Saturday 4 August 2018

Kanda (Onion) Chutney

kanda chutney


Kanda / Pyaz / Onion 1 medium size
Dry Chilli 2
Chinch / Tamarind 1/2 teaspoon
Gul / Gudh / Jaggery 1/2 teaspoon
Khobra / grated Coconut 1 cup appx. 100 grams
Mith / Namak / Salt 1/4 teaspoon


The dish is very easy to make and hardly takes about 10 minutes of preparation time.

Steps to make Kanda chutney

  • Make small pieces of Onion.
  • Optionally, you can dry roast the chillies to enhance the taste of chutney.
  • Put all the ingredients in the mixer, add little bit water and grind till  it turns into a smooth paste.

The dish is to be served with Chapathi or Bhakri which are two different versions of Indian breads.

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