Ingredients
| Kanda / Pyaz / Onion | 1 medium size |
| Dry Chilli | 2 |
| Chinch / Tamarind | 1/2 teaspoon |
| Gul / Gudh / Jaggery | 1/2 teaspoon |
| Khobra / grated Coconut | 1 cup appx. 100 grams |
| Mith / Namak / Salt | 1/4 teaspoon |
The dish is very easy to make and hardly takes about 10 minutes of preparation time.
Steps to make Kanda chutney
- Make small pieces of Onion.
- Optionally, you can dry roast the chillies to enhance the taste of chutney.
- Put all the ingredients in the mixer, add little bit water and grind till it turns into a smooth paste.
The dish is to be served with Chapathi or Bhakri which are two different versions of Indian breads.
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