My experiments and experiences with cooking vegetarian food

Sunday 6 May 2018

Vangyache Bharit

vangiche bharit

This is a Zero oil recipe. Brinjal (Eggplant) is called as Vangi in Marathi or Baingan in Hindi. The dish is also called Baigan ka Bharta in Hindi. It has nice smoky flavor.


Vangi / Baingan / Brinjal 1
Imli ka pulp / Tamarind pulp 1 tablespoon
Green chilli 2
Khobra / Grated coconut 3 tablespoon
Onion 1 medium size
Salt 1/2 teaspoon


This dish takes about half an hour to make.

Steps to make Vangrache Bharit

  • Wash and dry Brinjal.

washed brinjal

  • Apply 2-3 drops of oil to it and make 4-5 slits with the help of knife.
  • Roast Brinjal on medium flame on all sides for about 5 minutes.

Medium roast

  • Roast Brinjal on low flame on all sides for about 5-7 minutes.

Low roast

  • The skin will be burnt completely and the Brinjal would become soft due to heating. When the Brinjal starts to secret juice it is an indication that it is time to remove it from the flame.
  • When Brinjal gets cool peel it very gently.

peeled brinjal

  • Mash all the Brinjal pulp and then add all the remaining ingredients.

mashed brinjal 

  • Now mix everything nicely with hands.

vangiche bharit

Vangyache Bharit is generally served as a side dish along with rice. Some people prefer to eat the dish with Bhakri.

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