My experiments and experiences with cooking vegetarian food

Saturday 10 March 2018

Methichi suki bhaji / Fenugreek Dry vegetable

Mthi bhaji

Methi or Fenugreek vegetable is available in all the seasons. It tastes bitter but when you make it with Jaggery and crushed ginger garlic it becomes very tasty. It is one of the simplest vegetables to make and takes just about 15-20 minutes of cooking time.


Methi / Fenugreek 1 bunch
Crushed Adrak / Ginger 1 inch
Crushed Lasun / Garlic 2 cloves
Gul / Jaggery 2 tablespoon
Khobara / Grated coconut 3 tablespoon
Hari Mirch / Green Chillies 2
Namak / Salt 1/4 tablespoon
Cooking Oil 2 tablespoon


Steps to make Methichi bhaji

  • Clean and wash methi bhaji thoroughly, chop it finely.

Methi leaves

  • Heat kadhai add oil and let it become hot reduce the flame to low, add ginger garlic and green chilli sauté for 2 minutes.

sauted ingradients

  • Add methi bhaji mix well and sprinkle 2-3 tabelspoon water. Cover it for 5 minutes and stir in between. Make sure not to add too much of water.

Add methi

  • Mix all remaining ingredients coconut, salt, jaggery and cover it again. Cook for another 5 minutes till bhaji becomes soft and dry.

Add all ingradients

  • Serve the vegetable with rice and curry.

Mthi bhaji

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