Methi or Fenugreek vegetable is available in all the seasons. It tastes bitter but when you make it with Jaggery and crushed ginger garlic it becomes very tasty. It is one of the simplest vegetables to make and takes just about 15-20 minutes of cooking time.
Ingredients
| Methi / Fenugreek | 1 bunch |
| Crushed Adrak / Ginger | 1 inch |
| Crushed Lasun / Garlic | 2 cloves |
| Gul / Jaggery | 2 tablespoon |
| Khobara / Grated coconut | 3 tablespoon |
| Hari Mirch / Green Chillies | 2 |
| Namak / Salt | 1/4 tablespoon |
| Cooking Oil | 2 tablespoon |
Steps to make Methichi bhaji
- Clean and wash methi bhaji thoroughly, chop it finely.
- Heat kadhai add oil and let it become hot reduce the flame to low, add ginger garlic and green chilli sauté for 2 minutes.
- Add methi bhaji mix well and sprinkle 2-3 tabelspoon water. Cover it for 5 minutes and stir in between. Make sure not to add too much of water.
- Mix all remaining ingredients coconut, salt, jaggery and cover it again. Cook for another 5 minutes till bhaji becomes soft and dry.
- Serve the vegetable with rice and curry.
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