Vegetarian Cutlet

Not many people including kids as well as adults like to eat Beetroot. In this recipe of veg cutlet I am using Beetroot and hope you will like it. The cooking time for this recipe is about 1 hour.

Ingredients

Batate / Potatoes	3 medium size
Gajar / grated Carrots	1 cup
Beetroot	1 cup
Kothimbir / Coriander leaves	2 tablespoon
Mirchi powder / Chilli powder	1/4 teaspoon
Garam masala	1/4teaspoon
Adrak / Grated Ginger	1/4 teaspoon
Jeera / Cumin seeds	1/4 teaspoon
Chat masala	1/2 teaspoon
Namak / Salt	1 teaspoon
Samolina	50 gms
Oil for shallow frying	6-8 tablespoon

This recipe can be used to make 10 to 12 cutlets.

Steps to make Veg Cutlets

• Wash and boil potatoes. Drain them immediately to remove moisture, otherwise cutlet mixture will become too soggy.
• Heat kadhai / frying pan and add 1 tablespoon of oil
• When oil becomes hot add cumin and grated ginger and saute for 1 minute on low flame.
• Add grated Carrot and Beetroot and mix well. Cover and cook it for 5 minutes.

• When the mixture becomes soft, add garam masala and chilli powder and cook for 2 more minutes.

• Leave this mixture to cool down.
• Peel Potatoes and mash them well and add Beetroot and Carrot mixture, salt, chat masala, coriander and mix well.

• Mix 2 pinch salt in Semolina.
• Make small patties of cutlet mixture and roll it nicely in Semolina.

 

• Heat pan put 2 tablespoon of oil and spread it evenly.
• Arrange all cutlets on it and put 2-3 tablespoon of oil.

 

• When cutlets becomes brown from both sides remove them.

• Serve hot cutlets with mint chutney and sauce.